Basic Organic Greenhouse
Start greenhouse farming with a low-risk organic greenhouse for soil-grown crops, local markets and organic production — the entry point into professional controlled environment agriculture.

Choose your Basic model
Basic 1/4 Acre
1,024 m² (11,022 sq ft) — from hobby to small-scale professional. Materials from €350,000.
Basic 1/2 Acre
1,920 m² (20,667 sq ft) — a low-risk step up for small organic farms and pilot projects. Materials from €485,000.
Basic 1 Acre
3,840 m² (41,333 sq ft) — full commercial-scale local food production. Materials from €750,000.
The Basic Greenhouse series
As an organic greenhouse, the Basic series is the entry point into professional greenhouse farming, designed for small-scale growers taking their first step toward controlled environment agriculture. With a 4-meter (13-foot) height, the series is optimized for soil-based cultivation — the ideal choice for organic farming, local food production and traditional in-soil growing methods.
Growers start with a low-risk investment while benefiting from precise irrigation, climate control and structural durability. The Basic series offers a cost-effective yet scalable foundation to build experience, refine production systems and prepare for future expansion. Thanks to GrowPro’s Guided Growing program, even growers with minimal agronomic knowledge can launch confidently.
With sizes up to 1 acre (4,047 m²), the Basic series is best suited for growers supplying local markets, farm shops and organic retailers — a simple, practical and effective way to enter the industry and build a strong foundation before moving into larger-scale operations.
Well-suited crops: lettuce, strawberries, radishes, cabbage varieties and other soil-grown crops.
| 1/4 Acre | 1/2 Acre | 1 Acre | |
|---|---|---|---|
| Area | 1,024 m² | 1,920 m² | 3,840 m² |
| Materials (FOB) | €350,000 | €485,000 | €750,000 |
| Turnkey (indicative) | ≈ €480,000 | ≈ €665,000 | ≈ €1,030,000 |
See the pricing page for USD figures and what’s included.
Let’s talk about the Basics of food production
Tell us about your land, your market and your crop — we’ll help you pick the right size and configuration.
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