Maximum kilos per square meter

Sliced beef tomato showing meaty flesh for slicing markets

Beef (beefsteak) tomatoes are the volume champions: 200–250 g per fruit and up to 100+ kg/m² per year under optimal conditions — the highest of all tomato types. Each fruit is harvested individually with careful support, and the plant’s heavy load is exactly why GrowPro structures carry a dedicated crop-load rating.

On high-wire hydroponic systems with steady heating and irrigation, a beef tomatoes greenhouse delivers the most predictable kilos-per-euro of the category.

Annual yield by GrowPro model

ModelYieldWith growlights
Basic 1/2 Acre (soil)108,200 kg (238,500 lbs)
Expert 1/2 Acre134,750 kg (297,000 lbs)
Expert 1 Acre272,400 kg (600,500 lbs)
Plus 2 Acre554,100 kg (1,221,500 lbs)665,000 kg (1,466,000 lbs)

Market position

Slicing formats, bulk foodservice and export — burger and sandwich programs run on beef tomatoes, and their firm flesh travels well. Margins per kilo are lower than snacking types; the business case is built on volume and reliability. Per 100 g: 22 kcal, 19.0 mg vitamin C, 900 IU vitamin A, 240 mg potassium.

Compare with cherry, cocktail and TOV, or return to the tomato overview.

Beef tomatoes

Frequently asked questions

How high do beef tomato yields go?

Up to 100+ kg/m² per year under optimal conditions — the highest of all tomato types. A 2-acre Plus greenhouse produces 554,100 kg unlit, or 665,000 kg with growlights.

Why choose beef tomatoes?

Predictable volume for slicing, foodservice and export contracts. Lower price per kilo than snacking types, but the most kilos per square meter and per labor hour.

How are beef tomatoes harvested?

Individually, fruit by fruit, with careful support — the fruit’s weight demands it. No truss work, which keeps labor lower than cherry or cocktail per kilo produced.

Which GrowPro model fits beef tomato production?

Expert 1–2 acres for regional foodservice supply; Plus for export-level volumes and lit year-round production.

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